Pineapple Mandarin Cake The Best Recipes

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Pineapple Mandarin Cake

"This cake recipe gives you a cute white cake decorated with pineapple and mandarin oranges making it ideal for a unique event."

Ingredients :

2 3/4 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
2/three cup shortening
1 1/2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 1/3 cups milk
half cup butter, softened
four cups sifted confectioners' sugar
1/4 cup mild cream
2 teaspoons lemon juice
1 (11 ounce) can mandarin oranges, tired
10 oz. Overwhelmed pineapple, drained

Instructions :

Prep :	Cook : 10M	Ready in :

Combine flour, baking powder, and salt. Stir nicely to combo.
In a massive bowl, cream shortening, white sugar, eggs, and vanilla together; beat until mild and fluffy. Add flour aggregate to creamed mixture alternately with milk, making 3 dry and 2 liquid additions; combine lightly after every. Spread batter flippantly into 2 greased and floured 8 inch spherical layer cake pans.
Bake at 350 stages F (a hundred seventy five stages C) for 35 to 40 minutes, or until toothpick inserted in center comes out easy. Cool cake in pan 10 mins, then turn out on wire rack to chill absolutely.
Cream butter or margarine. Gradually combination in confectioners' sugar, cream, and lemon juice. Beat till light and creamy. Fill and frost the cake. Decorate pinnacle with a hoop of well drained mandarin orange segments around outside part. Fill middle with nicely drained crushed pineapple. Decorate center with some additional orange sections.

Notes :

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