Rosenmunnar So Tasty
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| Rosenmunnar |
"Swedish thumbprint cookies."
Ingredients :
- 1 cup butter, softened
- half of cup white sugar
- 2 cups sifted all-motive flour
- half of cup any taste fruit jam
Instructions :
| Prep : 40M | Cook : 36M | Ready in : 55M |
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- Preheat oven to 375 stages F (one hundred ninety tiers C).
- Cream butter and sugar till light and fluffy. Add sifted flour, and mix nicely. Shape dough into 1-inch balls and location on cookie sheets. Imprint your thumb inside the center to make a half-inch indentation. Fill along with your favourite preserves.
- Bake 15 to 20 mins or until golden brown at the rims.
Notes :
- If you operate unsalted butter, upload a pinch of salt to the cookie dough.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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