Pumpkin Chocolate Chip Muffins Tasty Recipes

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Pumpkin Chocolate Chip Muffins

"Moist and delicious desserts! You might also deplete to at least one cup of chocolate chips if you want!"

Ingredients :

three/four cup white sugar
1/four cup vegetable oil
2 eggs
three/4 cup canned pumpkin
1/four cup water
1 half cups all-reason flour
3/four teaspoon baking powder
half of teaspoon baking soda
1/four teaspoon floor cloves
half teaspoon floor cinnamon
1/four teaspoon salt
1/four teaspoon ground nutmeg
half cup semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat the oven to four hundred degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add moist combination and stir in chocolate chips.
Fill muffin cups 2/3 complete with batter. Bake in preheated oven for 20 to twenty-five mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make smooth-up less complicated.

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