Pumpkin Bread I You Have To Try

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Pumpkin Bread I

"This is recipe that I modified numerous years in the past to decrease the calories and fat. Also, by means of the use of three medium loaf pans as opposed to one normal loaf pan, the bread is eaten earlier than it dries out. I freeze the other loaves."

Ingredients :

three half cups all-reason flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 cups white sugar
1 teaspoon floor cinnamon
1 teaspoon pumpkin pie spice
1 cup applesauce
four eggs, lightly overwhelmed
1 (15 ounce) can pumpkin puree
1/4 cup water
half cup chopped walnuts (optionally available)

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 levels F (175 levels C). Grease 3 7 1/2 x 3 half-inch loaf pans.
In a big blending bowl integrate the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until nicely combined. Stir in nuts. Pour batter into prepared pans.
Bake until tester inserted within the center of every loaf comes out clean, 50 to 60 minutes.

Notes :

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