Pig Pickin' Cake You Have To Try
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Pig Pickin' Cake |
"Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from woman in Tennessee mountains"
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 1 (eleven ounce) can mandarin oranges, juice reserved
- 4 eggs
- 1/four cup vegetable oil
- 1 (16 ounce) package deal frozen whipped topping, thawed
- 1 (15 ounce) can overwhelmed pineapple, drained
- 1 (three.5 ounce) bundle instantaneous vanilla pudding mix
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Mix together cake blend, canned oranges with juice, eggs, and oil. Pour batter into 3 greased and floured eight inch spherical pans. Layers will be thin.
- Bake at 350 tiers F (175 tiers C) for 25 to half-hour, or until cake tests carried out. Cool layers on twine racks.
- Mix together whipped topping, drained pineapple, and immediate pudding mix. Fill and frost the cooled cake. Refrigerate till prepared to consume.
Notes :
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