Pecan Pie Cake I Best Family Recipes

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Pecan Pie Cake I

"A very wealthy and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."

Ingredients :

half cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) package deal butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
1/2 cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat the oven to 325 levels F (165 degrees C). Grease a 9x13 inch baking dish.
Reserve 3/four cup cake blend for 2d layer. Set apart.
For the first layer: In a large bowl, combine half of cup margarine or butter, brown sugar, cake blend (minus three/4 cup), water, pecans and a pair of eggs. Mix well.
Spread batter into pan. Bake at 325 ranges F (165 stages C) for 20 mins.
For the second one layer: In a large bowl, combine half cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved three/four cup cake mix. Mix nicely and pour over first layer.
Bake at 325 levels F (a hundred sixty five stages C), for 25 to half-hour.

Notes :

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