Peanut Butter Crispies II Popular Recipes

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Peanut Butter Crispies II

"My aunt used to make these after I became a little woman. I think they're a pleasant exchange from marshmallow treats."

Ingredients :

6 cups crisp rice cereal
1 cup white sugar
1 cup peanut butter
1 cup corn syrup
1 tablespoon butter

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium sauce pan, blend collectively sugar, peanut butter, and corn syrup. Be careful not to permit it burn, or it'll smash the recipe. Stir mixture until properly melted. Remove pan from warmth.
Combine heat peanut butter aggregate with crisp rice cereal.
Grease properly a nine x thirteen inch pan with butter or margarine. Spread aggregate in pan. Allow to chill. When aggregate is now not sticky to the touch, reduce into bars.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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