Peanut Butter and Jelly Cookies Good Recipes
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Peanut Butter and Jelly Cookies |
"This sandwich cookie is remarkable for perking up those brown bag lunches."
Ingredients :
- half of cup shortening
- half cup peanut butter
- 1/2 cup white sugar
- half of cup packed brown sugar
- 1 egg
- 1 1/4 cups all-motive flour
- 3/4 teaspoon baking soda
- half teaspoon baking powder
- 1/four teaspoon salt
- half cup any taste fruit jam
Instructions :
Prep : | Cook : 54M | Ready in : |
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- In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry elements; progressively upload to creamed aggregate.
- Cover and kick back for 1 hour.
- Roll into 1 inch balls; region 2 inches apart on greased baking sheets. Flatten barely. Bake at 375 stages F (one hundred ninety degrees C) for 10 minutes. Cool on cord rack. Spread jam on the lowest of half of the cookie; pinnacle with remaining cookie 1/2.
Notes :
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