Peach Cobbler Dump Cake I Best Family Recipes
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Peach Cobbler Dump Cake I |
"Yellow cake blend and peaches canned in heavy syrup are the number one components in this simple sell off cake recipe."
Ingredients :
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (18.25 ounce) package deal yellow cake mix
- 1/2 cup butter
- half teaspoon ground cinnamon, or to flavor
Instructions :
Prep : 10M | Cook : 24M | Ready in : 55M |
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- Preheat oven to 375 tiers F (a hundred ninety stages C).
- Empty peaches into the lowest of one 9x13 inch pan. Cover with the dry cake blend and press down firmly. Cut butter into small pieces and location on pinnacle of cake mix. Sprinkle pinnacle with cinnamon.
- Bake at 375 levels F (a hundred ninety stages C) for 45 mins.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make clean-up simpler.
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