Raspberry Bars Best Dishes

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Raspberry Bars

"You can use different flavors of jam or preserves to make those."

Ingredients :

1 cup all-reason flour
1 teaspoon baking powder
half cup butter
2 eggs
1 tablespoon milk
half of cup raspberry jam
2/3 cup white sugar
1/four cup butter
2 cups shredded coconut
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (180 ranges C). Greasea 8 inch square baking pan.
In massive bowl, blend together the flour and baking powder. Cut in half of cup chilled butter cut into small pieces. Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour combination. Add the milk and stir til a gentle dough forms.
Spread dough in pan, urgent with fingers to cowl bottom calmly. Spread the jam over pinnacle.
Prepare topping, in a medium sized bowl. Mix collectively the sugar and 1/4 cup melted butter. Stir in coconut and vanilla. Spread on pinnacle of jam layer.
Bake til topping is gently browned, about half-hour. Cool completely. Cut into bars.

Notes :

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