Raisin Peanut Butter Bran Cookies Best Family Recipes

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Raisin Peanut Butter Bran Cookies

"These are a mouthful to mention and a mouthful to consume!"

Ingredients :

1 cup whole wheat flour
1 teaspoon baking soda
half cup peanut butter
1 cup butter
1 1/4 cups packed brown sugar
3/four cup entire bran cereal
2 eggs
1 teaspoon vanilla extract
2 half cups raisins
2 cups rolled oats

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five levels C). Line cookie sheets with aluminum foil or baking parchment.
In a large saucepan, soften the butter over medium warmness. Add peanut butter and sugar and stir until melted. Remove from warmth.
Transfer to huge mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix nicely. Fold in raisins and oatmeal and stir until nicely combined.
Sift together flour and baking soda and upload to aggregate. Mix very well.
Drop dough through tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to half inch thickness.
Bake for 15 mins, or until cookies are lightly coloured. Reverse sheet as soon as throughout baking time. Let stand on twine racks to cool.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it frivolously, and make easy-up simpler.

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