Quick Fruitcake Tasty Recipes

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Quick Fruitcake

"This fruitcake recipe may be very smooth to make through use of prepared mincemeat and combined candied fruit for a fast Christmas-time traditional."

Ingredients :

2 half cups sifted all-reason flour
1 teaspoon baking soda
2 eggs, lightly crushed
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 300 ranges F (150 stages C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a massive bowl, integrate eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry substances. Pour into prepared pans.
Bake for two hours, or until middle springs back and top is golden brown. Cool. Turn desserts out onto cord rack; cast off wax paper.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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