Pumpkin Pie Bars The Best Recipes

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Pumpkin Pie Bars

"These bars are very clean to make and flavor like pumpkin pie with a streusel topping. Serve with whipped cream, if favored."

Ingredients :

1 (18.25 ounce) package yellow cake blend
half cup melted butter
three eggs
three cups pumpkin pie filling
2/3 cup milk
1/four cup white sugar
1 teaspoon floor cinnamon
1/4 cup butter

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H

Preheat oven to 350 levels F (one hundred ninety stages C). Grease the bottom of a 9x13 inch pan.
Pour one cup of yellow cake blend right into a medium size mixing bowl; set aside.
Combine remaining cake blend, half cup melted butter and 1 egg; mix properly. Press into the baking pan.
Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; blend until smooth. Pour flippantly over the crust in the 9x13 inch pan.
Pour the sugar and cinnamon into the combination bowl containing the 1 cup of yellow cake mix. Cut in the butter till the mixture looks crumbly. Sprinkle this combination over the pumpkin filling.
Bake for forty five to 50 mins or until a knife inserted into the bars come out easy. Let cool before cutting.

Notes :

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