Pumpkin Bread V Good Recipes

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Pumpkin Bread V

"Pumpkin Bread, a tried and real recipe. I generally make it with out the raisins and walnuts, and I get tons of compliments!"

Ingredients :

2 cups all-cause flour
2 teaspoons baking powder
half teaspoon salt
half teaspoon pumpkin pie spice
1/four teaspoon baking soda
1/four teaspoon floor cloves
1 cup packed brown sugar
1/three cup butter flavored shortening
2 eggs
1 cup pumpkin puree
1/4 cup milk
half of cup raisins (optionally available)
1/4 cup chopped walnuts (optionally available)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

In a blending bowl integrate flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet aggregate until simply blended. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x five inch loaf pan.
Bake at 350 ranges F (one hundred seventy five levels ) for fifty to fifty five minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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