Polish Rice Cake The Best Recipes

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Polish Rice Cake

"An vintage Polish recipe made with cream cheese and rice."

Ingredients :

2 cups lengthy grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 (eight ounce) bundle cream cheese
three eggs
1 cup half-and-half of cream
1 teaspoon vanilla extract
1 cup self-growing flour
half of cup golden raisins

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

Combine rice, milk and salt in a saucepan and prepare dinner slowly until liquid is absorbed. Stir regularly.
Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour one 9x13 inch baking pan.
In massive bowl, combine the butter and cream cheese. Cream nicely with wood spoon.
In another bowl integrate eggs, 1/2 and half, and vanilla. Add to creamed combination and mix nicely.
Stir inside the cooled rice mixture and mix nicely. Add the flour and blend nicely. Stir in the raisins.
Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 levels F (175 levels C) for 1 hour. Let cake stand for one hour before turning out of pan.

Notes :

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