Pear-a-dise Muffins The Best Recipes
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| Pear-a-dise Muffins |
"Grated lemon or orange rind can be brought to this recipe for a slightly distinctive flavor."
Ingredients :
- 1 cup all-motive flour
- 1 cup whole wheat flour
- 1 1/2 teaspoons baking soda
- half teaspoon floor cinnamon
- 1 1/2 teaspoons baking powder
- 1/four teaspoon ground nutmeg
- half teaspoon salt
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 1/three cup honey
- 1 egg, crushed
- 1 cup canned pears, sliced
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Preheat oven to 375 degrees F (190 ranges C). Butter 15 muffin cups, or line with paper liner cups.
- Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears gently into dry substances.
- In a large bowl, integrate yogurt, oil, honey, and egg. Mix in flour mixture until just blended. Spoon into muffin cups.
- Bake for 20 to twenty-five minutes, or till executed.
Notes :
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