Ricotta Cake Popular Recipes

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Ricotta Cake

"Gussy up your yellow cake with this ricotta variant."

Ingredients :

1 (18.25 ounce) package yellow cake mix
2 pounds ricotta cheese
three/four cup white sugar
four eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease and flour a 9x13 inch pan. Prepare the cake in keeping with the guidelines at the package deal.
In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until clean. Drop by using spoonfuls on top of raw cake.
Bake at 350 stages F (a hundred seventy five levels C) for 1 half hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make smooth-up easier.

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