Quacker Jack You Have To Try

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Quacker Jack

"This is a superb recipe that my Mom used to make for my Grandpa when he become addicted to Poppycock."

Ingredients :

2 half cups unpopped popcorn
2 cups vegetable oil for frying
1 cup peanuts
1 cup butter
2 cups packed brown sugar
1/2 cup light corn syrup
1 teaspoon salt
half teaspoon baking soda

Instructions :

Prep :	Cook : 40M	Ready in :

In a four-quart pan, add 1 tablespoon of the oil , and heat over high warmth. When oil is warm, add half cup of popping corn. Keep pan transferring continuously. When corn stops popping, remove from warmth. Spread freshly popped corn on a huge shallow sheet pan. Put it in a totally sluggish oven, 250 degrees F (120 tiers C), to hold heat and crisp. Place popped corn in oven to keep warm. Repeat until all corn has been popped, for a complete of five quarts popped corn.
Cook and stir peanuts in 2 tablespoons of butter or margarine, approximately 5 mins. Drain on paper towel and sprinkle with salt. Fold peanuts into popped corn.
Combine butter, brown sugar, corn syrup, and salt in a heavy 2 quart saucepan. Place over medium warmness, stirring until sugar dissolves. Continue to boil to the corporation ball degree, 248 levels F (118 degrees C), about five mins.
Remove from heat and stir in baking soda. Syrup will foam. Take popped corn from oven and pour hot caramel combination over it in a pleasant move. Stir to mix well. Return to oven for 45 to 50 mins, stirring each 15 mins. Cool and serve, or store. Store in an hermetic container and set in a cool location.

Notes :

We have decided the nutritional cost of oil for frying based totally on a retention cost of 10% after cooking. The specific amount may also vary depending on cook time and temperature, aspect density, and the particular type of oil used.

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