Pumpkin Cookies IV Good Recipes
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| Pumpkin Cookies IV |
"Gluten-free cookies."
Ingredients :
- 1 teaspoon baking soda
- 1 teaspoon gluten-unfastened baking powder
- 1 teaspoon ground cinnamon
- 1 cup white rice flour
- three/4 cup potato starch
- 1/2 cup shortening
- three/4 cup white sugar
- 1 cup canned pumpkin
- half of cup floor walnuts
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five stages C).
- Sift dry substances together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat till easy.
- Shape into 1 inch balls and vicinity on a greased cookie sheet. Press flat with a fork.
- Bake for 9 to 12 mins.
Notes :
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