Port Wine Chocolate Cake The Best Recipes

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Port Wine Chocolate Cake

"Incredibly wealthy chocolate cake made even extra decadent with the addition of port wine."

Ingredients :

10 (1 ounce) squares unsweetened chocolate
three/4 cup butter
5 egg yolks
three/4 cup white sugar
3/4 cup port wine
half cup all-motive flour
5 egg whites
1/2 teaspoon cream of tartar
3 tablespoons white sugar
1 cup chopped walnuts
1 cup semisweet chocolate chips
half of cup butter
half tablespoon corn syrup
1/2 cup port wine
1/2 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 14M	Ready in : 1H25M

In the pinnacle of a double boiler, melt unsweetened chocolate and 3/four cup butter, stirring from time to time, till smooth. Set aside to chill to room temperature. Preheat oven to 350 stages F (175 levels C). Grease a ten inch Bundt or tube pan.
In a big bowl, beat egg yolks and three/4 cup sugar collectively with an electric powered mixer on High speed until mild and fluffy, about five minutes. Gradually stir in the 3/4 cup of port wine and flour. Fold in the cooled chocolate aggregate.
In a clean bowl, whip egg whites with cream of tartar until frothy. Gradually whisk in 3 tablespoons sugar, and maintain to whip until stiff peaks shape. Fold 1/3 of the whites into the batter, then quickly fold in ultimate whites till no streaks continue to be. Quickly fold in walnuts. Pour batter into organized pan.
Bake within the preheated oven for about 45 mins, or till tested executed with a toothpick. Cool in pan 10 minutes. Invert onto serving plate. Cool completely.
To make the glaze: In the top of a double boiler, over lightly simmering water, combine chocolate chips, half cup butter and corn syrup. Stir regularly until chocolate is melted. Stir within the ultimate half cup port wine and vanilla until combination is smooth. Set aside to chill for approximately half-hour. Pour glaze over the cooled cake.

Notes :

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