Pineapple Zucchini Bread So Tasty

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Pineapple Zucchini Bread

"Quick bread recipe."

Ingredients :

1 cup packed brown sugar
half cup margarine, softened
1 cup grated zucchini
1 (8 ounce) can overwhelmed pineapple with juice
2 eggs
2 cups all-cause flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/four teaspoon salt
1/4 teaspoon floor allspice
half cup chopped walnuts
half of cup confectioners' sugar
1 teaspoon corn syrup
1/4 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

Heat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour bottom handiest of a 9x5 inch loaf pan.
In massive bowl, cream brown sugar and margarine till mild and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; combination well. Fold in nuts. Spread lightly in organized pan.
Bake for 60 to 70 mins, or until toothpick inserted in center comes out easy. Cool 10 mins, after which remove from pan.
To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon floor cinnamon. Mix till easy, and spoon over heat loaf. Cool absolutely on twine rack. Wrap and save in fridge.

Notes :

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