Peanut Butter Balls III Tasty Recipes

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Peanut Butter Balls III

"This is some other recipe for Peanut Butter balls. This one I were given from my 96 year antique neighbor, Mrs. Lucille Savage. She nevertheless makes them at Christmas and now I do too."

Ingredients :

2 cups creamy peanut butter
half cup butter
four cups confectioners' sugar
three cups crisp rice cereal
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Melt peanut butter and butter in saucepan, over low warmth. In large bowl, blend crispy rice cereal and confectioners' sugar properly. Pour melted peanut butter and butter over cereal and sugar and blend collectively thoroughly.
Form into 1 inch or smaller balls, unfold on cookie sheets, kick back until company in refrigerator (over night is okay).
Melt chocolate in double boiler and keep melted even as running with balls. A teaspoon is quality to use in dipping the balls in chocolate. Dip top and location on cookie sheet. As you dip them location them lower back on cookie sheet and maintain chilled till firm.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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