Peach Upside Down Cake I Good Recipes

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Peach Upside Down Cake I

"This cake makes use of fresh peaches. Serve with whipped cream."

Ingredients :

1/four cup butter
half cup packed mild brown sugar
1/4 teaspoon floor nutmeg
five sparkling peaches - peeled, pitted and halved
half of cup butter, softened
1/2 cup white sugar
1 egg
1 1/4 cups all-reason flour
2 teaspoons baking powder
half of teaspoon salt
1/2 cup milk

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H

Preheat oven to 375 ranges F (one hundred ninety degrees C).
Melt 1/four cup butter or margarine in an 8-inch rectangular pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, reduce aspect down, in pan.
In a huge bowl, cream the butter and sugar till mild and fluffy. Beat in egg. Stir collectively flour, baking powder and salt. Add flour aggregate to creamed combination alternately with milk, beating well after every addition. Spread batter over peaches.
Bake in preheated oven until gently browned on pinnacle, 35 to 40 mins. Remove cake from oven, and let stand in pan for five mins; invert onto serving platter.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make clean-up less complicated.

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