Remarkable Fudge Best Family Recipes

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Remarkable Fudge

"This fudge usually comes out terrific."

Ingredients :

1 cup butter
12 oz semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
1 cup chopped walnuts
1 teaspoon vanilla extract
1 1/4 cups evaporated milk
four cups white sugar

Instructions :

Prep :	Cook : 58M	Ready in :

Line a 13x9 inch baking dish with foil and butter the foil.
In the pinnacle half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 tiers F (112 degrees C). Remove from warmness and stir inside the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the organized pan. Score into squares while still warm. Refrigerate until company then cut alongside the scored strains.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it calmly, and make clean-up less difficult.

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