Raspberry Coconut Layer Bars Tasty Recipes

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Raspberry Coconut Layer Bars

"Coconut, raspberry and chocolate bars."

Ingredients :

1 2/3 cups graham cracker crumbs
1/2 cup butter, melted
2 2/three cups shredded coconut
1 (14 ounce) can sweetened condensed milk
1 cup raspberry preserves
1/3 cup chopped walnuts, toasted
1/2 cup semisweet chocolate chips
2 (1 ounce) squares white chocolate, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

Combine graham cracker crumbs and butter in medium bowl. Spread flippantly over bottom of 13 x nine inch baking pan; press in firmly. Sprinkle with coconut; pour condensed milk lightly over coconut.
Bake in preheated 350 degree F (a hundred and eighty ranges C) oven for 20-25 minutes or till gently browned; cool for 15 mins.
Spread raspberry jam over coconut layer; kick back for 3-4 hours or until firm. Sprinkle with nuts. Melt chocolate chips over low warmth and drizzle over bars. Melt white chocolate squares and drizzle over bars. Chill. Cut into 3 x 1-half of inch bars.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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