Potatoes and Carrots Tasty Recipes

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Potatoes and Carrots

"This is very simple but scrumptious! It is good anytime of the 12 months and you could alter amounts to some thing you need."

Ingredients :

7 massive potatoes, peeled and quartered
9 carrots, julienned
four big candy potatoes, peeled and quartered
2 onions, quartered
salt and pepper to flavor
1/4 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five degrees C).
Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
Pour oil over complete dish until all elements are properly coated.
Cover or area foil over dish and bake for two hours.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make easy-up less complicated.

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