Pita Bread The Best Recipes

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Pita Bread

"You can both bake this bread or fry it. For variety, I like to make 4 of every."

Ingredients :

2 cups all-reason flour
1 cup pastry flour
1 cup warm water (one hundred ten stages F/forty five degrees C)
1 teaspoon energetic dry yeast
1 tablespoon applesauce
half teaspoon salt
1 half teaspoons white sugar
1 tablespoon olive oil

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Dissolve the yeast and sugar in the heat water.
Combine the all-motive flour, pastry flour and salt in a bowl. Stir in the yeast combination and applesauce and knead. Dough shouldn't be sticky, but it should not be dry both. If too sticky add 1 tablespoon of all-purpose flour until you get the proper consistency. If too dry, add 1 tablespoons of water at a time until you get the right consistency.
Roll out right into a rope and reduce into 8 portions. Shape each piece into a ball and roll out until it's anywhere from a 6 to eight inch circle
There are methods to cook pita bread. The taste is a bit one of a kind with each. To Bake Pita: Preheat oven to 500 degrees F (260 levels C) and put a pita on a cord cake rack. Toss within the rack and cook for 3 minutes or till the bread stops puffing up. When you're taking it out, ruin down the pita (Careful, its warm!) and quickly put it in a plastic freezer bag. To Fry Pita: Heat olive oil in a skillet over excessive warmness. When almost smoking, area a pita within the pan and prepare dinner for a few minutes on every facet, until brown spots start to appear. It ought to look some thing like a tortilla while you're completed. Put in a plastic bag as soon as it has cooled a piece.

Notes :

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