Pistachio Thins Best Family Recipes

April 11, 2019

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Pistachio Thins

"Light and crisp, those cookies are a pistachio fans' dream. If you do not have ground cardamom accessible attempt using floor ginger."

Ingredients :

1 tablespoon butter
2 tablespoons chopped pistachio nuts
1/four cup white sugar
1 cup egg white
3 tablespoons all-motive flour
1 pinch ground cardamom

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 300 ranges F (150 degrees C). Grease cookie sheets.
Melt butter in a small saucepan over low warmth. Add pistachios and stir till butter is lightly browned and pistachios toasted. Pour into mixing bowl.
Whisk in sugar and egg white. Mix within the flour, cardamom or ginger and whisk till easy.
Drop through teaspoonfuls about 2 inches aside on baking sheets. Bake 12 to 15 minutes or till golden brown. Immediately switch cookies to rack to cool.

Notes :

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