Pistachio Crisps Tasty Recipes

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Pistachio Crisps

"If you are no longer a pistachio lover, you may substitute your favourite nuts in these cookies."

Ingredients :

1 cup butter, softened
2 teaspoons vanilla extract
half of cup sifted confectioners' sugar
1/eight teaspoon salt
2 cups chopped pistachio nuts
1 half cups sifted all-reason flour

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five levels C).
Cream collectively the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well combined.
On a gently floured surface, roll out dough inside the form of logs approximately half of inch in diameter. Cut into 1 half of inch portions and bake for 15 to 18 mins.
Roll cookies in powdered sugar while they're nevertheless warm. Let cool on wire racks.

Notes :

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