Pine Nut Macaroons Tasty Recipes

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Pine Nut Macaroons

"Rolled in pine nuts with a smooth, chewy middle."

Ingredients :

  • 1 pound almond paste
  • 1 1/four cups white sugar
  • 4 egg whites
  • four cups pine nuts

Instructions :

Prep : Cook : 60M Ready in :
  • Preheat oven to 350 levels F (175 levels C). Grease cookie sheets.
  • Break almond paste into pieces and blend collectively with sugar, using your hands to disintegrate paste. In a separate bowl, separate the eggs and beat the whites into gentle peaks. Slowly add to almond paste mixture and mix until just blended.
  • Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and region on cookie sheets about 1 inch aside.
  • Bake 15 to 17 minutes, till lightly golden. Let cool on cookie sheets for 5 mins, then switch to racks.

Notes :

  • Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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