Pine Nut Macaroons Tasty Recipes
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Pine Nut Macaroons |
"Rolled in pine nuts with a smooth, chewy middle."
Ingredients :
- 1 pound almond paste
- 1 1/four cups white sugar
- 4 egg whites
- four cups pine nuts
Instructions :
Prep : | Cook : 60M | Ready in : |
---|
- Preheat oven to 350 levels F (175 levels C). Grease cookie sheets.
- Break almond paste into pieces and blend collectively with sugar, using your hands to disintegrate paste. In a separate bowl, separate the eggs and beat the whites into gentle peaks. Slowly add to almond paste mixture and mix until just blended.
- Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat evenly and region on cookie sheets about 1 inch aside.
- Bake 15 to 17 minutes, till lightly golden. Let cool on cookie sheets for 5 mins, then switch to racks.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.
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