Rice Bread (Pirog) Good Recipes
A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and balanced dishes. If you're after a Recipes or menu for Rice Bread (Pirog), you've identified it, listed below are available thousands of delicious food selection meals, the Rice Bread (Pirog) recipes is among the favorite menus with this blog.
 |
| Rice Bread (Pirog) |
"This is considered one of our circle of relatives's conventional recipes, a local Polish sweet bread with rice filling (From Breaking Bread: A Family History Preserved By Seven Sisters). It makes a awesome tea bread!"
Ingredients :
- 1 (zero.6 ounce) cake compressed fresh yeast
- 1/4 cup heat water (a hundred and ten degrees F/45 degrees C)
- 1 cup milk
- 1/2 cup white sugar
- half cup margarine
- 2 eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 4 half cups all-motive flour
- 3/4 cup golden raisins
- 1 tablespoon butter, melted
- half teaspoon ground cinnamon
- 1 cup white rice
- 2 cups cold milk
- 1 tablespoon butter
- 1/four cup white sugar
- 1 pinch salt
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 2H40M |
|---|
- Dissolve yeast in warm water; set apart.
- Scald 1 cup milk, and integrate with half of cup sugar and half of cup butter or margarine. Set aside to chill.
- In a separate bowl beat eggs. Add eggs, vanilla, and pinch of salt to cooled milk aggregate. Mix collectively. Add yeast aggregate. Gradually upload flour and raisins till dough comes far from the bowl. Knead the dough till pliable. Avoid handling the dough extra than important! Place dough in a properly oiled bowl. Set apart to upward thrust until doubled in size in a draft loose location.
- Combine 2 cups cold milk, 1/4 cup sugar, and pinch of salt in a saucepan. Stir in rice, and bring to a boil. Add 1 tablespoon butter. Lower warmth, cowl, and prepare dinner for about 20 minutes, till carried out. Set apart to cool.
- Punch down the dough, and knead a couple of times. Place into the center of a 9 x 14 inch casserole dish that has been sprayed with non-stick cooking spray and lightly floured. Spread dough in dish by patting gently to all sides. Let upward thrust for 15 minutes.
- Spread rice on pinnacle of dough, and pull facets up gently to shape an envelope kind layout. Rice will display in middle. Brush the top gently with melted butter and sprinkle with cinnamon.
- Place in a preheated 375 diploma F (a hundred ninety degrees C) oven. Lower temperature to 350 levels F (175 ranges C). Bake for 30 to 40 mins, till golden.
Notes :
If this Rice Bread (Pirog) recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Rice Bread (Pirog) :
Video Duration:09:44 Total Views: 782000+
Comments
Post a Comment