Rhubarb Cake II The Best Recipes

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Rhubarb Cake II

"My husband doesn't like rhubarb, however I even have fooled him whenever with this cake as you can't taste the rhubarb in it."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
four cups rhubarb, chopped
1 (three ounce) bundle raspberry flavored Jell-O® blend
three/4 cup white sugar
half of cup butter
1 cup water

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C).
Line the lowest of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the pinnacle of the cake.
Bake at 350 levels F (175 tiers C) for 45 mins.
If you're the usage of frozen rhubarb lessen the quantity of water used to half of cup.

Notes :

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