Raspberry Meringue Bars You Have To Try

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Raspberry Meringue Bars

"Elegant and quite. Perfect for a spring wedding."

Ingredients :

1 cup butter, softened
1 half of cups white sugar
2 egg yolks
2 half cups all-motive flour
1 (10 ounce) jar seedless raspberry jam
four egg whites
1/4 teaspoon salt
2 cups finely chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Pre-warmth oven to 350 tiers F (one hundred seventy five levels C). Grease a fifteen-half x 10-1/2 x 1 inch jellyroll pan.
Cream butter, 1/2 cup of the sugar and egg yolks until nicely blended. Add flour and blend nicely. Pat dough calmly into backside of organized pan and bake for 15-20 minutes or until gently browned.
Remove pan from oven (however depart oven on). Let cool for five minutes then unfold with the jam. Beat egg whites and salt till stiff but no longer dry. Carefully fold in closing sugar and the chopped nuts.
Gently spread on pinnacle of the jam, ensuring to seal edges and corners. Return to oven for 25 mins or until golden brown. Cut into three X 1 inch bars even as still warm. May be stored hermetic at room temperature up to a week. May also be frozen. Defrost protected at room temperature.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it evenly, and make easy-up less complicated.

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