Raisin Brown Bread So Tasty

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Raisin Brown Bread

"This is a superb bread to have with baked beans, or simply on it's very own. This recipe also can be used to make rolls."

Ingredients :

2 cups boiling water
1 cup rolled oats
2 tablespoons shortening
three tablespoons brown sugar
four teaspoons salt
1 cup molasses
1/2 cup heat water (a hundred and ten degrees F/45 stages C)
1 teaspoon white sugar
2 tablespoons lively dry yeast
3 cups warm water (a hundred and ten levels F/45 stages C)
12 cups bread flour
1 half cups raisins
1 half teaspoons ground cinnamon

Instructions :

Prep : 30M	Cook : 60M	Ready in : 3H10M

Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
Stir 1/2 cup heat water and 1 teaspoon white sugar till sugar is dissolved. Sprinkle yeast over this combination, and evidence even as oats are cooling.
Add three cups of heat water to the cooled oat aggregate. Stir in yeast. Begin stirring in flour 1 cup at a time until it starts offevolved to get tough to stir. Dredge raisins in flour, and mix with cinnamon; blend into the dough. Turn onto a lightly floured surface, and knead in sufficient flour to make a gentle but now not sticky dough. Cover. Let upward thrust for 1 to 2 hours in a heat area, or until dough doubles in size.
Divide dough into five components. Shape loaves, and place into greased 9 x 5 inch loaf pans.
Bake in a preheated 375 diploma F (one hundred ninety degree C) oven for 20 mins. Reduce heat to 350 ranges F (175 stages C), and bake an extra 20 mins. Cool on cord racks.

Notes :

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