Raggedy Ann Cookies Best Dishes

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Raggedy Ann Cookies

"A soft chewy cookie that is right in picnic lunches, afternoon tea or served with a tall bloodless glass of lemonade."

Ingredients :

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavored shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-reason flour
2 cups short cooking oats
2 cups crisp rice cereal
1 cup shredded coconut
1 cup chopped pecans

Instructions :

Prep :	Cook : 72M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five levels C). Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar collectively until mild and fluffy. Beat within the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, upload to the creamed mixture and stir to mix. Stir inside the oats, rice cereal, coconut and nuts. Mix to mix.
Form dough into walnut sized balls and region on the organized baking sheets. Bake at 350 degrees F (one hundred seventy five ranges C) for 10 minutes. These cookies must nonetheless be very smooth when taken from the oven. Place on a cooling rack and let cool absolutely earlier than storing in hermetic boxes.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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