Pumpkin Pie Bread Tasty Recipes

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Pumpkin Pie Bread

"This quick bread recipe tastes like pumpkin pie. Tastes excellent while served the next day."

Ingredients :

three half of cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
3 teaspoons pumpkin pie spice
1 teaspoon salt
3 cups white sugar
1 cup vegetable oil
four eggs
1 (15 ounce) can pumpkin puree
1/2 cup water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease 9x5 inch loaf pans. Sift collectively the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
In a big bowl, beat collectively sugar, oil, eggs, and pumpkin. Stir in flour aggregate alternately with water. Divide batter lightly between the prepared pans.
Bake in the preheated oven for 60 to 70 mins, or till a toothpick inserted into the center comes out smooth. For exceptional flavor, save wrapped in plastic wrap at room temperature for a full day before serving.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it flippantly, and make easy-up easier.

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