Poppy Seed Bread with Glaze So Tasty

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Poppy Seed Bread with Glaze

"This recipe became given to my mom from our neighbor. The bread is so sweet and scrumptious! It's still very delicious if you choose now not to apply the glaze. They are the BEST GUARANTEED!"

Ingredients :

3 cups all-motive flour
1 half of teaspoons salt
1 half teaspoons baking powder
three tablespoons poppy seeds
1 half of teaspoons butter flavored extract
1 1/three cups vegetable oil
three eggs
1 half of cups milk
2 1/four cups white sugar
1 half of teaspoons vanilla extract
1 half teaspoons almond extract
1/four cup orange juice
half teaspoon butter flavored extract
half of teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease bottoms of two nine-inch loaf pans.
Mix collectively flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 stages F (a hundred seventy five degrees C) for one hour. Cool five mins. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, half teaspoon almond flavoring, and 1 teaspoon vanilla. Add sufficient confectioners' sugar to make glaze.

Notes :

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