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Poppy Seed Bread III |
"We usually make this bread around Christmas time, but it is suitable every time!"
Ingredients :
- 3 cups all-reason flour
- 2 1/four cups white sugar
- 1 half teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 half cups milk
- 1 half of teaspoons vanilla extract
- three eggs
- 1 1/eight cups vegetable oil
- 1 1/2 tablespoons poppy seeds
- 1 half teaspoons butter flavored extract
- 1 half teaspoons almond extract
- 1/four cup orange juice
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
- half of teaspoon butter flavored extract
- 1/2 teaspoon almond extract
Instructions :
Prep : 15M | Cook : 24M | Ready in : 1H15M |
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- Mix collectively the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 half of teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 half of teaspoons almond flavoring. Beat with an electric mixer for 1 to two minutes.
- Lightly grease 2 loaf pans or 6 small loaf pans. Bake forty five-60 minutes at 350 degrees F (175 stages C). Cool for 3 minutes and pinnacle with the orange glaze.
- To make Orange Glaze: Mix collectively 1/4 cup orange juice, 3/four cup sugar, half of teaspoon vanilla, half teaspoon butter flavoring and half of teaspoon almond flavoring.
Notes :
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