Popovers Best Family Recipes

March 16, 2019

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Popovers

"A light and airy favourite bread deal with. Serve piping warm and experience!"

Ingredients :

2 eggs
1 cup all-reason flour
1 cup milk
1/2 teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 450 stages F (230 levels C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt till simply clean; being careful no longer to overbeat. Fill custard cups half complete.
Bake at 450 tiers F (230 ranges C) for 20 mins. Decrease oven temperature to 350 tiers F (175 levels C) and bake for 20 mins extra. Immediately get rid of from cups and serve piping warm.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it lightly, and make clean-up less difficult.

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