Pizza Crust I Good Recipes

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Pizza Crust I

"This makes a crust for one massive home made pizza, mmmm, desirable! Be certain all your components are at room temperature."

Ingredients :

7/eight cup heat water
3/four teaspoon salt
2 tablespoons olive oil
2 half of cups all-purpose flour
2 teaspoons white sugar
2 teaspoons lively dry yeast

Instructions :

Prep : 10M	Cook : 15M	Ready in : 2H40M

Add ingredients inside the order advised with the aid of your manufacturer. Set bread-maker for dough putting and start device. When the unit alerts, remove dough.
Pat dough into 12x15-inch jelly roll pan or greased 12-inch spherical pizza pan. Let stand 10 mins. Preheat oven to four hundred tiers F (205 stages C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 mins, or until crust is golden brown.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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