Pineapple Fudge So Tasty
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Pineapple Fudge |
"My own family absolutely loves this fudge. I must make it each Christmas and send it to the family. To make this dessert even more festive, enhance it with pecan halves!"
Ingredients :
- 1 cup evaporated milk
- three cups white sugar
- 2 tablespoons butter
- 1 cup overwhelmed pineapple, drained
- 2 teaspoons lemon juice
Instructions :
Prep : | Cook : 28M | Ready in : |
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- Butter a nine-inch square pan. Set apart.
- Combine milk, sugar, and butter. Heat slowly to boiling factor.
- Stir in drained beaten pineapple and prepare dinner over medium warmness to smooth ball stage, 236 degrees (113 ranges C), stirring continuously to prevent burning, approximately 25 minutes. Cool. Stir in lemon juice. Beat until mixture is easy and has misplaced its sheen.
- Turn into buttered pan. Let cool, then reduce into squares.
Notes :
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