Pina Colada Bread So Tasty
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| Pina Colada Bread |
"A pina colada bread made in a bread system."
Ingredients :
- 2/three cup overwhelmed pineapple with juice
- three tablespoons rum
- 3/4 cup warm water (one hundred ten stages F/45 stages C)
- 2 tablespoons margarine, softened
- three 1/four cups all-cause flour
- half cup flaked coconut, toasted
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 three/four teaspoons lively dry yeast
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place all ingredients in bread pan in order advised through the manufacturer. Select candy or short bread baking cycle
Notes :
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