Rhubarb Pudding Cake You Have To Try

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Rhubarb Pudding Cake

"This is a totally yummy cake. Plus it's an smooth and attractive manner to apply fresh rhubarb."

Ingredients :

1 cup chopped rhubarb
1 cup white sugar
6 drops purple meals coloring
1 (3.Five ounce) package deal instantaneous vanilla pudding blend
1 (9 ounce) bundle yellow cake mix
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five ranges C)
Combine the chopped sparkling rhubarb, the white sugar, and the meals coloring and set aside.
Prepare the vanilla pudding blend consistent with the package deal directions. Pour the completed vanilla pudding into one ungreased 9 inch rectangular baking dish. Spoon rhubarb mixture over the top of the vanilla pudding.
Prepare the cake mix in keeping with the package deal directions and pour calmly over the pinnacle the rhubarb and vanilla pudding.
Bake at 350 stages F (175 ranges C) for fifty mins or till cake tests done. Let cake sit in pan for 10 minutes then flip out onto a serving dish and dirt with confectioner's sugar. Tastes fine if served heat.

Notes :

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