Raspberry Icebox Cake Best Dishes

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Raspberry Icebox Cake

"What a adorable clean dessert for the ones hot summer season days."

Ingredients :

24 graham crackers, overwhelmed
1/3 cup butter
1/four cup packed brown sugar
1 (6 ounce) bundle raspberry flavored Jell-O® mix
1 cup boiling water
15 ounces frozen raspberries
20 large marshmallows
1/3 cup milk
1 cup heavy whipping cream, whipped

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Mix graham cracker wafer crumbs, butter and brown sugar till properly blended. Set aside 1/four cup of this combination for a topping and press the remainder into one 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes. Set apart to cool.
Dissolve raspberry gelatin within the boiling water and add the frozen raspberries, stirring till melted. Chill until in part set and unfold on wafer base.
Melt marshmallows with the milk. When cool, fold in whipped cream and unfold on top of raspberry combination. Sprinkle with remaining crumbs. Chill for 3-4 hours earlier than serving.

Notes :

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