Pumpkin Loaf Good Recipes
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Pumpkin Loaf |
"The cream cheese contributes to the distinction of this loaf."
Ingredients :
- four oz. Cream cheese, softened
- 1/4 cup margarine
- 1 1/4 cups white sugar
- 2 eggs
- 1 cup canned pumpkin
- 1 three/four cups all-purpose flour
- 1 teaspoon baking soda
- 1/four teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon floor cinnamon
- 1/four teaspoon ground cloves
- half cup chopped walnuts
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease one 9x5x3 inch loaf pan.
- Put softened cheese, butter, and sugar in mixing bowl. Cream collectively nicely. Beat in eggs one after the other till combined. Mix in pumpkin.
- In any other bowl combine flour, soda, baking powder, salt, cinnamon, cloves, and walnuts. Stir till thoroughly mixed. Pour abruptly over batter. Stir simply enough to moisten. Turn into greased 9x5x3 inch loaf pan.
- Bake at 350 ranges F (one hundred seventy five ranges C) for 60-70 mins until inserted toothpick comes out clean. Cool 10 minutes in pan. Remove to rack to finish cooling.
Notes :
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