Pumpkin Bars II Best Family Recipes

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Pumpkin Bars II

"This makes a brilliant dessert to deliver to a potluck. I've brought it to numerous and there by no means is any leftovers."

Ingredients :

1 (15 ounce) can pumpkin puree
2 teaspoons floor cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-reason flour
2 tablespoons baking powder
1 tablespoon baking soda
1/four teaspoon salt
1 cup vegetable oil
four eggs
four half oz cream cheese, softened
nine tablespoons butter, softened
1 half of teaspoons vanilla extract
three cups confectioners' sugar
1 1/2 teaspoons milk

Instructions :

Prep :	Cook : 12M	Ready in :

In a medium bowl integrate the pumpkin, cinnamon, pumpkin pie spice and sugar.
Sift collectively the flour, baking powder, baking soda and salt.
Using an electric powered mixer, slowly upload the oil, eggs and pumpkin mixture to the flour combination.
Mix and pour into greased 17 x eleven inch pan. Bake at 350 degrees F (175 stages C) for 20 - 25 mins. Cool completely before frosting.
To make Frosting: Cream the cream cheese, nine tablespoons butter, vanilla collectively. Slowly upload the confectioners' sugar and milk.

Notes :

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