Poppy Seed Bread II Good Recipes

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Poppy Seed Bread II

"A excellent poppy seed bread. The glaze makes it special."

Ingredients :

three cups all-cause flour
1 half of teaspoons salt
1 half teaspoons baking powder
3 eggs
1 half of cups milk
1 cup vegetable oil
2 1/4 cups white sugar
1 1/2 tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
1/four cup orange juice
3/four cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 30M	Ready in : 1H20M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Grease two 8x4 inch loaf pans.
Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 half of teaspoons of the vanilla, lemon and butter flavoring. Stir till simply mixed and pour the batter into the prepared pans.
Bake at 350 degrees F (175 ranges C) for 1 hour. Cool for five minutes then poke holes within the pinnacle of the bread with a meat fork and pour glaze over tops.
To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining half teaspoon each of the vanilla, butter and lemon flavorings. Use at once to pour over the nevertheless warm loaves.

Notes :

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