Plum Cake Best Dishes

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Plum Cake

"This is a amazing cake for people who find the usual cakes too filling. This is notable for enjoyable in addition to for the own family. If this cake stays greater than 24 hours, it have to be stored refrigerated."

Ingredients :

3 eggs
half of cup butter, softened
half of cup white sugar
1 teaspoon lemon zest
1 cup all-reason flour
half of teaspoon baking powder
1 1/4 cups plums, pitted and quartered

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

Preheat oven to 375 tiers F (a hundred ninety levels C). Grease and flour one nine-inch tube pan.
Separate the eggs. In a small bowl, beat the egg whites till stiff peaks form, and set aside.
In a massive bowl, cream the butter and sugar. Beat in the egg yolks and the lemon zest.
Stir collectively the flour and baking powder and then combo the flour aggregate into the creamed combination. Gently fold in the egg whites. Spread the batter calmly into the organized pan. There will best be a bit over an inch of batter. Arrange the plums, pores and skin facet down, attractively over the batter.
Bake in preheated oven until a tester inserted inside the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to chill earlier than serving.

Notes :

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