Pina Colada Cake III You Have To Try
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Pina Colada Cake III |
"A wet cake, reminiscent of the tropical drink for which it is known as."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 1 (three.Five ounce) package on the spot vanilla pudding blend
- 1 (14 ounce) can cream of coconut
- half cup rum
- 1/3 cup vegetable oil
- four eggs
- 1 (8 ounce) can overwhelmed pineapple, drained
- 2 tablespoons rum
Instructions :
Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 degrees F ( a hundred seventy five stages C). Grease and flour a 10 inch fluted or tube pan.
- In huge mixing bowl, integrate cake blend, pudding mix, 1/2 cup coconut creme, half cup rum, oil, and eggs. Beat with an electric powered mixer on medium speed for 2 minutes. Stir in pineapple. Pour into organized pan.
- Bake for 50 to fifty five mins. Cool 10 minutes. Remove from pan. With a desk knife or skewer, poke holes about 1 inch apart in cake almost to bottom.
- Combine ultimate coconut creme and 2 tablespoons of rum. Slowly spoon over the cake. Chill very well. Store in refrigerator.
Notes :
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