Pepparkakor I Good Recipes

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Pepparkakor I

"A traditional Swedish Christmas recipe, they are crispy, brown, and scrumptious simple or embellished. Different from your ordinary gingersnap!"

Ingredients :

2/3 cup packed brown sugar
2/three cup molasses
1 teaspoon floor ginger
1 teaspoon ground cinnamon
half teaspoon floor cloves
three/4 tablespoon baking soda
2/three cup butter
1 egg
3 1/2 cups sifted all-purpose flour

Instructions :

Prep :	Cook : 60M	Ready in :

Place butter in a huge, heatproof bowl. In a medium saucepan, warmth brown sugar, molasses and spices just to boiling factor. Add baking soda and stir in. Pour this mixture over the butter and stir till it melts.
Beat egg and blend in; add flour, a cup at a time, and blend thoroughly. Turn out onto a gently floured board and knead 1-2 mins. Wrap in waxed paper and kick back till firm (about an hour).
Preheat oven to 325 levels F (one hundred seventy tiers C).
Roll out to approximately 1/8 inch thickness on a lightly floured board and reduce into desired shapes. Place on greased baking sheets and bake for eight - 10 minutes.
Remove from sheets and funky on racks; may be adorned with piped icing or some thing else you like!

Notes :

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